Same truck, same route day

Coffee and pantry supplies, on the delivery you already take

Fraction‑pack coffee, tea, creamers, sweeteners, cups, cutlery and paper goods — stocked alongside your water so your office manager is dealing with one vendor and one invoice instead of four.

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Coffee, tea & hot chocolate
Cups, lids & cutlery
Creamers & sweeteners
Paper goods & condiments

Coffee & hot drinks

Fraction packs are the workhorse — pre‑portioned, no scooping, no waste, and they suit any standard brewer.

Fraction-pack coffee

Premium blend, breakfast blend, Colombian, dark roast and decaf. Pre‑measured packs so every pot comes out the same regardless of who makes it.

Branded coffee

Folgers fraction packs where your office wants a name people recognise on the box rather than a house blend.

Tea

Lipton regular and decaf, green tea, lemon and Constant Comment. Enough range to stop the tea drinkers bringing their own.

Hot chocolate

Regular and Mars. Small line item, disproportionately noticed — especially between November and March.

Everything that goes next to the pot

The coffee is the easy part. What actually causes the mid‑week trip to the shop is running out of creamer, or stirrers, or the right size cup.

We carry the full accompaniment so the pantry gets restocked as one order on your route day: shelf‑stable creamers that don’t need fridge space, canister and packet sweeteners, and both sugar and Splenda so you’re not fielding requests.

If you tell us your headcount and roughly how heavy the coffee culture is, we’ll size the standing order and adjust it after the first couple of deliveries based on what you actually get through.

Mini Moo’s creamers — original, French vanilla, hazelnut
Non‑dairy creamer canisters
Sugar packets and 20oz canisters
Splenda packets
No refrigeration needed for the creamers

Typical pantry order

CoffeeFraction packs
CreamerShelf-stable
SweetenerSugar + Splenda
RestockOn your route day
MinimumNone

Cups, cutlery and paper goods

Hot cups & lids

12oz hot cups with matching lids, plus 8oz paper cups by the sleeve for smaller pantries and satellite floors.

Water cups

7oz, 9oz and 12oz cups, plus cone cups by the sleeve for cooler‑side use where a stack of flat‑bottom cups won’t fit.

Cutlery

Heavy‑duty forks, knives and spoons by the box. The heavy grade matters — light cutlery is the thing people complain about.

Plates

Lightweight plates by the sleeve for everyday use, and firmer china‑style plates for client lunches and all‑hands.

Paper goods

Paper towels and two‑ply toilet tissue by the case — the supplies that are nobody’s job to order until they run out.

Condiments

Ketchup, mustard, mayonnaise, salt and pepper packets for offices that keep a lunch stock or run catered days.

Why put it on the water delivery

This only makes sense because the truck is already coming to your building.

One vendor to chase. When the creamer is short, it’s the same person you already call about the water — not a separate account with a separate rep.
One delivery to schedule. Every extra vendor is another freight elevator booking and another security clearance. Consolidating removes both.
One invoice. Pantry supplies land on the same monthly statement as the water, itemised, with PO numbers and cost centres where your AP system needs them.
One standing order to adjust. Headcount changes once and everything moves with it, instead of four separate conversations.

Not sure what you get through? Most offices under‑order coffee and over‑order cutlery. We start from headcount, then adjust after the first two deliveries against what actually gets used — which is the only reliable way to size a pantry order.

Coffee & supplies questions

Do we have to take water delivery to order pantry supplies?

In practice yes — this is an add‑on to a delivery route rather than a standalone supplies business. The economics only work because we are already coming to your building on a fixed day. If you are not currently a water account, ask us anyway and we will tell you honestly whether your address works on our existing routes.

Can we start with just coffee and add the rest later?

Yes, and most offices do. Coffee and creamer is the usual starting point, and cups and cutlery get added once someone notices they are still ordering those separately. There is no minimum and no separate agreement — it is a line on your existing standing order.

What kind of coffee is it?

Fraction packs in premium, breakfast, Colombian, dark roast and decaf, plus Folgers where an office wants a recognised brand. Fraction packs are pre‑portioned for standard commercial brewers, which is what keeps the pot consistent when different people make it.

Do the creamers need refrigeration?

No. We carry shelf‑stable Mini Moo’s cups and non‑dairy creamer canisters specifically because most office pantries have no spare fridge space and nobody wants to be the person who found the expired milk.

How do we change quantities?

Tell your account manager and it takes effect on the next route day. Same process as adjusting water — one conversation, not a form. If your headcount moves seasonally, we can build that into the standing order so it steps up and down on its own.

Do you supply cleaning products?

Paper towels and toilet tissue, yes. Beyond that, ask — we would rather tell you what we do and do not carry than take an order we cannot fill consistently every route day.

Add pantry supplies to your route day

Tell us your building, your headcount and what you currently order elsewhere. We will come back the same business day with what we can consolidate and what your route day would look like.

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Our water is supplied and bottled by TriBeCa Beverage Company. We handle the Manhattan side — routing, building access, and service.